Amount of Glucose (dextrose) in Babyfood, macaroni and cheese, toddler

Baby Foods

In 100 g (Grams) of Babyfood, macaroni and cheese, toddler there is 0.02 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Babyfood, macaroni and cheese, toddler.

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Raspberry juice concentrate	17.1 g	17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Babyfood, macaroni and cheese, toddler

Babyfood, macaroni and cheese, toddler is a type of Baby Foods. The most significant nutrients in Babyfood, macaroni and cheese, toddler are listed below.

Water	81.7 g	81.7%
Energy (calorie)	82 kcal
Energy (joule)	344 kJ
Protein	3.5 g	3.5%
Total lipid (fat)	2.6 g	2.6%
Ash	1 g	1%
Carbohydrate, by difference	11.2 g	11.2%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0.79 g	0.79%
Glucose (dextrose)	0.02 g	0.02%
Fructose	0.01 g	0.01%
Lactose	0.02 g	0.02%
Maltose	0.27 g	0.27%
Galactose	0 g
Starch	8.1 g	8.1%
Calcium, Ca	102 mg	0.10%
Iron, Fe	0.6 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	81 mg	0.08%
Potassium, K	18 mg	0.02%